Did you know Kaeng Phad Tai?

When it comes to Thai food One of the key ingredients that make delicious food is chili curry, a spicy, intense curry paste that can be used to cook a variety of savory dishes, such as coconut milk curry or roasted curry, as well as southern dishes with intense flavors. They all use curry paste as the main ingredient. This time, we will teach you how to make a recipe for southern curry paste. Pounded Thai ingredients in the kitchen by myself, easy to buy. I can tell that this curry paste recipe can be extended too many menus so don't wait. Follow the ingredients and make them together.

Southern curry paste ingredients

• dried chili 40 g

• lemongrass 40 g

• shallot 40 g

• garlic 30 g

• turmeric 20 grams

• galangal 10 grams

• kaffir lime peel 3g

• fine 15 g

• salt 5 g

• shrimp paste 20 grams

How to make southern curry paste

-Take lemongrass, turmeric, galangal, shallot, cut into small strips. for ease of pounding Then cut only the skin of 1 kaffir lime.

-Start by pounding the dried chili thoroughly first. Followed by pepper, salt, then pounded thoroughly again.

-Then add the skin of kaffir lime, galangal, lemongrass and pound thoroughly again.

-When thoroughly followed by turmeric, garlic, pounded thoroughly.

-Then add shallots at the end. Thoroughly pounded (Pound to be careful because shallots contain a lot of water)

-When the resolution is good followed by shrimp paste and pound them together again and it's done.

*This curry paste can be stored for months. Divide into containers, close the lid tightly and place in the freezer.

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