Noodles Kit

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Turmeric Yellow Curry

COOK LIKE A THAI,

THE HARD WORK'S DONE:

·      Yellow curry sauce

       (already cooked and seasoned) 200g

·      Kao soi yellow noodles 100g

·      Thai essentials: pickled cabbage 20g ,

       chilli flakes 1g, fried red onions 3g

WHAT YOU NEED:

·      Your favourite meat, seafood or veg

·      Oil, garlic, onion

With turmeric for depth of flavour

This Chiang-Mai-style curry, known as kao soi, is from the north of Thailand where the mix of Chinese and Thai cultures produces a distinctive regional cuisine. The coconut milk gives it a light, soup-like consistency, but it's the turmeric and the Thai herbs and spices that provide the complexity of flavour: fragrant, savoury, sweet and creamy with a little bit of fire.

Good with chicken.

EFFORTLESS THAI COOKING – SERVES 2

1.Prepare noodles: Boil noodles in a saucepan of boiling

water for 7 mins. When cooked, drain noodles through

a strainer, drop them into cold water, strain again

and set aside.

2.Cook meat: 1.     Place a wok with a tablespoon of oil on

medium heat. Add 200g of chicken (or other meat, seafood or veg)

and a cup of water. Cook and stir till bubbling.

Keep stirring on medium heat till meat is cooked through.

3.Add sauce and essentials: 1.     Pour in the Grab Thai Go curry sauce

and bring back to temperature. Serve Thai-style with room-temperature

noodles, or with noodles warmed through in a microwave.

To finish, scatter over the Thai essentials.

Sweet basil

stir-fry sauce

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ADDRESS

GRAB THAI GO LTD

207 Regent Street

London W1B 3HH

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