Roasted Sweet Chilli
COOK LIKE A THAI,
THE HARD WORK'S DONE:
· Sweet chilli stir-fry sauce
· A Thai essential: charred chilli
WHAT YOU NEED:
· Your favourite meat, seafood or veg
· Oil, garlic, onion
Delightful roasted chilli flavour
I love Prik Pao Roasted Sweet Chilli Sauce because it's so versatile – and hugely popular. In Thailand we use it as a stir-fry sauce, a dipping sauce, a spread on bread and as a vital ingredient for other sauces. And it's brilliant with seafood. Prink pao looks easy to make, but you need skill and experience to tease out the complex flavours.
EFFORTLESS THAI COOKING – SERVES 2
1.Cook meat: Place a wok with a tablespoon of oil on medium heat.
Add a tablespoon of chopped fresh garlic, 200g of chicken
(or other meat, seafood or veg) and a handful of chopped onions.
Keep stirring on medium heat till meat is cooked. Or do it the
Thai way, and be guided by the colour changes.
2.Add sauce: Pour in the Grab Thai Go stir-fry sauce,
then bring back to temperature.
3.Add Thai essential: Toss in the Grab Thai Go charred chilli
and a scattering of fresh sweet basil. Mix well,
then serve with boiled rice.
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